Lead Head Chef

ION Indonesia · 📍 Cilincing · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
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ION Indonesia is looking for an experienced and creative Lead Head Chef to join our team in Cilincing. The ideal candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This role offers the opportunity to work in a dynamic and growing food service company, with a competitive salary and benefits package.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement new menu items and recipes to meet customer demands and trends.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and service.,Manage inventory and purchasing to ensure optimal stock levels and cost efficiency.,Coordinate with other departments to ensure seamless food service operations.,Maintain a clean and organized kitchen environment to promote food safety and efficiency.,Participate in quality control processes to ensure consistent and high-quality food products.,Lead and motivate the kitchen team to achieve operational and service excellence.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen environment.,Proven track record of managing kitchen operations and teams effectively.,Strong knowledge of food safety and hygiene standards and practices.,Excellent communication and leadership skills to manage staff and departmental interactions.,Ability to work under pressure and meet tight deadlines.,Creative and innovative approach to menu development and culinary presentations.,Familiarity with inventory management and purchasing processes.,Bachelor's degree in Culinary Arts or related field is preferred but not mandatory.

🛠️ Keahlian

Menu development and culinary innovationKitchen management and team leadershipFood safety and hygiene complianceInventory and purchasing managementInterpersonal and communication skillsTime management and organizational skillsProblem-solving and critical thinkingTechnical skills in kitchen equipment and tools
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