Back of House (BOH) Crew - Slipi

Join Sambal Bakar Indonesia as a Back of House (BOH) Crew in our Slipi location and become part of a dynamic team dedicated to delivering exceptional culinary experiences. In this role, you will play a crucial part in maintaining the smooth operation of our kitchen, ensuring that every dish meets our high standards of quality and taste. Our Slipi location is known for its vibrant atmosphere and diverse menu, offering a unique dining experience that attracts a wide range of customers. As a BOH Crew member, you will be at the heart of our culinary operations, working alongside skilled chefs and kitchen staff to create a memorable dining experience for our guests.

Sambal Bakar Indonesia is a beloved Indonesian restaurant chain with a strong reputation for serving delicious and authentic dishes. With multiple locations across Indonesia, we are committed to providing our customers with the best possible culinary experience. Our Slipi location is no exception, and we are looking for passionate and dedicated individuals to join our team. In this role, you will have the opportunity to learn and grow within a supportive and collaborative environment, with access to ongoing training and development opportunities.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to standard recipes and quality guidelines.
• Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
• Assist in inventory management, including ordering, receiving, and storing ingredients.
• Work efficiently and accurately to meet production targets and deadlines.
• Follow food safety and hygiene protocols to ensure the safety and quality of food products.
• Collaborate with the kitchen team to ensure smooth operations and high standards of food preparation.
• Adapt to changing work schedules and priorities as needed.
• Contribute to a positive and team-oriented work environment.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role within the food service industry.
• Familiarity with kitchen equipment and tools, including grills, stoves, and food processors.
• Knowledge of basic food safety and hygiene practices.
• Ability to work in a fast-paced and physically demanding environment.
• Strong communication and teamwork skills.
• Willingness to learn and adapt to new tasks and challenges.
• Ability to work well under pressure and meet deadlines.
• High school diploma or equivalent experience.

🛠️ Keahlian

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